Outrageous Info About How To Cure Pork Belly

The full process and deta.

How to cure pork belly. The first method is the easiest and involves letting the meat sit for a couple of days in a. Using rubber or latex gloves, massage the curing salt into the pork belly. Second, you’ll need to brine the belly.

About 1 tablespoon (5.6 grams) garlic powder, or 0.25 percent. The dry cure entails rubbing the meat with a mixture of salt and spices and then leaving it to dry and cure. Make sure the belly is cut into slices that are 1/4 to 1/2 of an inch thick.

Spread a 1/2 inch layer of cure in the bottom of your container and place the skin side on top of the cure. From the proper type pink sa. This goes the same way with the united states.

Remove, wash in cold water and dry. Now add a generous amount of cure to the flesh side which is facing. Place the belly meat side down and sprinkle curing salt over the belly.

Nothing beats fresh bacon on the trail. I take you step by by step and show you how to make your own bacon. On extended treks, this process allows you to take our favorite meat without refrigeration.

There are two methods of curing pork; Here it is, homemade bacon! Place the pork belly in the cure, making sure the meat is completely submerged in the cure.